Two poached eggs with crispy prosciutto, roasted tomato, grilled haloumi,

balsamic glaze, toped up baby rocket, serve with sourdough

Eggs and bacon, grilled tomato, sautéed mushroom, hash brown, Italian sausage with sourdough

Eggs, grilled haloumi, grilled tomato, sautéed mushroom, salted baby spinach,

avocado, serve with sourdough

Serve with egg, cherry tomato and homemade chutney,

with crispy bacon & wild rocket                                                 

with NZ king smoked salmon   (+ $4.00)                

Ham, spinach, poached eggs, homemade hollandaise sauce, served on English muffin

Smoked salmon, spinach, poached eggs, homemade hollandaise sauce, served on English muffin (+$3.00)

Ham, mushroom, cheese with sourdough

Asparagus, mushroom, spinach (+$1.00)

Banana, strawberry with maple syrups OR melted Nutella (ice cream or fresh whipped cream)

Served with banana and maple syrups, ice cream

Fried, poached or scramble with bacon and choice of sourdough

Fried, poached or scramble with choice of sourdough

Fresh seasonal fruit served with honey and sweet yoghourt

Serve with fresh seasonal fruits and sweet yogurt

Bacon and eggs in Panini roll

Ham & cheese

Salmon, rocket and avocado (+$2.00)

Your choice of white, wholemeal and multigrain sourdough

Bacon, sausage, sautéed mushrooms, roast tomato, fresh tomato, spinach, chorizo,

haloumi, fetta, baked beans each $3.90

Avocado, salmon$5.90

Gluten free breadextra $1.90

Ham & cheese fingers$6.90

Pancake$7.90

Napolitana$8.90

Chicken nuggets$8.90

Serve with tomato sauce

Serve with sweet chilli and sour cream

Diced tomato, Spanish onion, fresh basil, with garlic olive oil, serve with sourdough

Serve with chips and Italian salad

Serve with tomato and tartar sauce

Serve with mixed leaves, glazed with aioli & homemade sweet chilli & soy infusion

Pan-fried chicken breast cooked with white wine, lemon, herbs, serve with steam vegetable

Lettuces, tomato, caramelized onion, beetroots, Swiss cheese, BBQ sauce serve with chips

Serve with lettuces, Spanish onion, avocado, chilli mayo sauce, with chips

White wine saffron reduction, chilli peas and capsicum

Pan-fried salmon served with steam vegetable top up with grilled asparagus

Grilled chicken, roasted chilli pumpkin salad with baby spinach, zucchini, haloumi,

dukkha & lemon dressing

Mixed lettuces, avocado, olives, shaved parmesan with balsamic dressing

Smoked salmon with diced Spanish onion, avocado, Italian mixed lettuces,

serve with mayo mustard seed

Napolitana sauce, eggplant and fresh basil

Spinach, ricotta, ravioli, topped with pink sauce

Mushroom, bacon, parsley, and creamy sauce

Spaghetti serve with king prawn, cherry tomato, basil, garlic chilli, olive oil

Arborio rice serve with chicken, mushroom and snow peas

Arborio rice serve with salted mushroom, spinach, and roasted pumpkin

Serve with tomato sauce

Medley of assorted olives heated with garlic, olive oil, chilli and origano serve with wood fired bread

Italian wood fire bread topped with marinated tomato

Fresh sliced buffalo mozzarella cheese, tomato, extra virgin olive oil, basil and origano

Fried calamari served with homemade aioli sauce

Fresh baby octopus in spicy tomato sauce served with wood fire bread

Garlic prawns in tomato or white wine sauce

Traditional beef sauce

Homemade fresh baked pasta with traditional Bolognese sauce

QLN crab meat, tomato and creamy sauce

Slow cooked beef in white wine sauce

Pasta served with fresh seafood in light tomato sauce

Homemade potato gnocchi in creamy four cheeses sauce

Arborio rice with porcini mushroom, gorgonzola cheese and walnuts

Arborio rice with fresh seafood in garlic white wine sauce and cherry tomato

Eye fillet served with traditional sauce, and steam vegetables

Eye fillet served with pepper corn in creamy sauce and steam vegetables

Chicken breast fillet with mushroom and creamy sauce and vegetables

Chicken breast topped with eggplant and mozzarella cheese in light tomato sauce, serve with steam vegetables

Veal serve with ham, mushroom in creamy sauce, and steam vegetables

Veal served with mushroom in white wine sauce

Grilled salmon served with broccoli di rabe on lemon and wine sauce

Grilled fish served with lemon butter sauce and salad

Mixed leaves, tomato, cucumber, onion and olive

Rocket serve with pears, walnuts, shaved cheese

Served with mixed berries

Mascarpone cheese with coffee liqueur soaked sponge fingers

Macchiato / Piccolo / Cappuccino / Flat White / Latte / Mocha / Long Black / Hot Chocolate / Chai Latte

Espresso  $3.50        Affogato  $5.00      Babyccino  $1.50

Soy Milk, Almond Milk, Lactose Free Milk, Extra Shot or Decaf+50c

Vanilla, caramel, hazelnut+50c

English breakfast/ Chamomile / Peppermint / Green / Earl Grey / Lemongrass & Ginger / Chai

Chocolate, Strawberry, Vanilla, Caramel

Orange, Apple, Pineapple, Watermelon, Carrot, Celery, Lemon, Spinach , Kale, Mint, Beetroot, Ginger (Limit of 3 choices)

Iced Coffee / Iced Chocolate / Iced Mocha$6.90

Iced Latte / Iced Long Black$5.50

ACAI Smoothie$8.90

Avocado Smoothie$8.90

Mango Smoothie$7.90

Mixed Berry Smoothie$7.90

Banana Smoothie$7.90

Coke, lemonade$6.90

Coke, diet coke, zero coke, lemonade$4.00

Ginger beer$4.50

Chinotto, Limonata, Aranciata Rossa$4.50

Lemon lime bitter$5.00

James Boag’s Premium Light$6.00

Cooper Pale Ale$7.00

Peroni$8.00

Corona$8.00

Jacob’s Creek Riesling

Barossa, SAGlass $6      Bottle $25

Farm to Table Chardonnay

Strathbogie Ranger, VicGlass $7      Bottle $32

Oyster Bay Sauvignon Blanc

Marlborough, NZGlass $8      Bottle $38

Red Knot Shiraz

Mclaren Vale, AustraliaGlass $8      Bottle $35

Paul Mas Merlot

Pays d’Oc, FranceGlass $9      Bottle $40

Paul Mas Cabernet Sauvignon

Pays d’Oc, FranceGlass $9      Bottle $42

Secret Stone Pinot Noir

Marlborough, NZGlass $9      Bottle $42

Wolf Blass Chardonnay Pinot Noir

Barossa, SAGlass $6      Bottle $28

Moet & Chandon

Bottle $88