ALL DAY BREAKFAST
(7 am – 3:30 pm)
SMASHED AVOCADO
Two poached eggs with crispy prosciutto, roasted tomato, grilled haloumi,
balsamic glaze, toped up baby rocket, serve with sourdough
more- $21.90
BIG BREAKFAST
- $19.90
VEGETARIAN BREAKFAST
Eggs, grilled haloumi, grilled tomato, sautéed mushroom, salted baby spinach,
avocado, serve with sourdough
more- $19.90
CORN FRITTER
Serve with egg, cherry tomato and homemade chutney,
with crispy bacon & wild rocket
with NZ king smoked salmon (+ $4.00)
more- $17.90
EGG BENEDICT
Ham, spinach, poached eggs, homemade hollandaise sauce, served on English muffin
Smoked salmon, spinach, poached eggs, homemade hollandaise sauce, served on English muffin (+$3.00)
more
- $16.90
OMELETTE
- $15.90
OLIVEKITCHEN PANCAKE
Banana, strawberry with maple syrups OR melted Nutella (ice cream or fresh whipped cream)
more- $16.90
FRENCH TOAST
Served with banana and maple syrups, ice cream
more- $14.90
BACON & EGGS
Fried, poached or scramble with bacon and choice of sourdough
more- $14.90
EGG & TOAST
Fried, poached or scramble with choice of sourdough
more- $11.90
FRUIT SALAD
Fresh seasonal fruit served with honey and sweet yoghourt
more- $12.90
TOASTED MUESLI
Serve with fresh seasonal fruits and sweet yogurt
more- $12.90
BACON & EGG ROLL
Bacon and eggs in Panini roll
more- $9.90
CROISSANT
- $7.90
TOAST
Your choice of white, wholemeal and multigrain sourdough
more- $5.90
sides & extras
Bacon, sausage, sautéed mushrooms, roast tomato, fresh tomato, spinach, chorizo,
haloumi, fetta, baked beans each $3.90
Avocado, salmon$5.90
Gluten free breadextra $1.90
moreKIDS MENU
LUNCH
(11:30 am – 3:30 pm)
GARLIC BREAD
- $5.90
HOT CHIPS
Serve with tomato sauce
more- $6.90
WEDGES
Serve with sweet chilli and sour cream
more- $8.90
TOMATO BRUSCHETA
Diced tomato, Spanish onion, fresh basil, with garlic olive oil, serve with sourdough
more- $12.90
CHICKEN SCHNITZEL
Serve with chips and Italian salad
more- $18.90
FISH & CHIPS
Serve with tomato and tartar sauce
more- $14.90
SALT & PEPPER CALAMARI & SALAD
Serve with mixed leaves, glazed with aioli & homemade sweet chilli & soy infusion
more- $18.90
POLLO AL LIMONE
Pan-fried chicken breast cooked with white wine, lemon, herbs, serve with steam vegetable
more- $18.90
BEEF BURGER
Lettuces, tomato, caramelized onion, beetroots, Swiss cheese, BBQ sauce serve with chips
more- $19.90
SOFT SHELL CRAB BURGER
Serve with lettuces, Spanish onion, avocado, chilli mayo sauce, with chips
more- $22.90
CHORIZO & CHICKEN PAELLA
White wine saffron reduction, chilli peas and capsicum
more- $23.90
ATLANTIC SALMON
Pan-fried salmon served with steam vegetable top up with grilled asparagus
more- $24.90
SALADS
Description for salads
SALADS
CHICKEN PUMPKIN
Grilled chicken, roasted chilli pumpkin salad with baby spinach, zucchini, haloumi,
dukkha & lemon dressing
more- $17.90
TUNA SALAD
Mixed lettuces, avocado, olives, shaved parmesan with balsamic dressing
more- $18.90
SALMON SALAD
Smoked salmon with diced Spanish onion, avocado, Italian mixed lettuces,
serve with mayo mustard seed
more- $19.90
PASTA
PENNE MELENZANE
Napolitana sauce, eggplant and fresh basil
more- $18.90
RAVIOLI VERDI
Spinach, ricotta, ravioli, topped with pink sauce
more- $19.90
TORTELLINI BOSCAIOLA
Mushroom, bacon, parsley, and creamy sauce
more- $20.90
SPAGHETTI GAMBERI
Spaghetti serve with king prawn, cherry tomato, basil, garlic chilli, olive oil
more- $21.90
DINNER
ENTRÉE
HOT CHIPS
Serve with tomato sauce
more- $7.00
WEDGES
- $9.00
Olive Miste
Medley of assorted olives heated with garlic, olive oil, chilli and origano serve with wood fired bread
more- $6.50
Bruschetta
Italian wood fire bread topped with marinated tomato
more- $8.00
Caprese Salad
Fresh sliced buffalo mozzarella cheese, tomato, extra virgin olive oil, basil and origano
more- $15.00
Calamari Fritti
Fried calamari served with homemade aioli sauce
more- $15.00
Polpi Al Sugo
Fresh baby octopus in spicy tomato sauce served with wood fire bread
more- $16.00
Gamberi All Aglio
Garlic prawns in tomato or white wine sauce
more- $19.00
PASTA & RISOTTO
Spaghetti Bolognese
Traditional beef sauce
more- $15.00
Lasagne
Homemade fresh baked pasta with traditional Bolognese sauce
more- $19.00
Penne Granchio
QLN crab meat, tomato and creamy sauce
more- $23.00
Pappardelle Ragu
Slow cooked beef in white wine sauce
more- $24.00
Spaghetti Marinara
Pasta served with fresh seafood in light tomato sauce
more- $25.00
Gnocchi 4 Formaggi
Homemade potato gnocchi in creamy four cheeses sauce
more- $23.00
Risotto Porcini
Arborio rice with porcini mushroom, gorgonzola cheese and walnuts
more- $24.00
Risotto Pescatore
Arborio rice with fresh seafood in garlic white wine sauce and cherry tomato
more- $25.00
MAIN
Steak Diane
Eye fillet served with traditional sauce, and steam vegetables
more- $28.00
Pepper Steak
Eye fillet served with pepper corn in creamy sauce and steam vegetables
more- $28.00
Pollo Funghi
Chicken breast fillet with mushroom and creamy sauce and vegetables
more- $24.00
Chicken Parmigiana
Chicken breast topped with eggplant and mozzarella cheese in light tomato sauce, serve with steam vegetables
more- $25.00
Veal Boscaiola
Veal serve with ham, mushroom in creamy sauce, and steam vegetables
more- $26.00
Veal Funghi
Veal served with mushroom in white wine sauce
more- $26.00
ATLANTIC SALMON
Grilled salmon served with broccoli di rabe on lemon and wine sauce
more- $30.00
Lemon Sole Fish
Grilled fish served with lemon butter sauce and salad
more- $25.00